Villaggio Ristorante Menu

Made in house, lady finger cookies dipped in espresso.

Made in house, vanilla bean.

Made in house.

carnaroli rice, mixed mushrooms, white wine, truffle oil, finished with parmigiano shavings

fior di latte, mortadella, arugula, stracciatella cheese, fresh basil

Tomato sauce, black olives, spicy soppressata, Fiore di latte.

Vegetarian. Tomato sauce, fior di latte, basil, extra virgin olive oil.

tomato sauce, fior di latte, whipped ricotta, Calabrian chilli flakes, extra virgin olive oil, fresh basil

mozzarella, cherry tomatoes, house-made pesto*, fresh basil *contains nuts

tomato sauce, fior di latte, spicy salami, mushrooms, fresh basil

mozzarella, fried zucchini, sautéed white onions, truffle oil drizzle, fresh basil

Low mineral concentration water, springs from the rock of the eastern dolomites in Italy.

Mediterranean sea bass filet, grilled, lemon white wine sauce, vegetables & potatoes

Contains nuts. Made in house 7 oz rib eye, beef brisket patty, topped with Fiore di latte cheese, tomato, arugula, pesto aioli, brioche bun, served with fries.

local A.B.F. chicken breast, stuffed with prosciutto cotto & mozzarella, egg & breadcrumb, baked, parmigiano cream sauce, vegetables & potatoes

Veal breaded, fried, topped with mozzarella & tomato sauce, finished in the oven served with potatoes & seasonal vegetables.

10 oz US Prime New York steak, grilled, herbed compound butter, vegetables & potatoes *Add Canadian East Coast lobster tail 28

handcrafted potato gnocchi, house-made basil pesto*, topped with fresh burrata *contains nuts

tradional Sardinian pasta made from semolina, tiger shrimp, P.E.I. mussels, spicy marinara sauce

Pasta with tomato sauce.

Pasta with a cream sauce

fresh pasta, in a slow cooked veal & pork ragù with tomato sauce, topped with stracciatella cheese

Bacon, green onion, white wine, tomato sauce, cream.

pasta with tomato & cream sauce

handcrafted fresh pasta, stuffed with butternut squash in a browned butter & sage sauce

Vegetarian. Made in house, polenta fries topped with grated Parmigiano-Reggiano, side marinara sauce.

green olives, filled with nduja and mascarpone, panko breading & fried

Gluten free. Assorted seafood salad, marinated with fresh herbs, lemon extra virgin olive oil.

vine ripened tomatoes, fior di latte, fresh basil, aged balsamic vinaigrette

Spanish octopus, marinated, pan seared, nduja aioli, on a bed of potato purée

Gluten free. Tiger shrimp sautéed in a spicy marinara sauce served with crostini.

Vegetarian. Topped with olive oil, salt, oregano.

French fries topped with truffle oil & grated Parmigiano-Reggiano.

Made in house olive tapenade served with a sliced mini baguette.

fresh P.E.I. mussels, sauteed in a marinara sauce.

cannellini beans, sautéed with escarole, garlic, chili flakes, crostini

house-made rice balls, stuffed with, pecorino, black pepper, mozzarella, fried, parmigiano aioli

toasted sliced baguette, topped with bosc pear, whipped ricotta, honey drizzle

Organic baby arugula, with radicchio, candied pecans, parmigiano shavings, white balsamic honey vinaigrette

Squid & tiger shrimp lightly floured & fried, fresh lemon

Romaine hearts , parmigiano shavings, croutons, villaggio Caesar dressing.

Made in house, side hot oil.

whole burrata cheese imported from Puglia, prosciutto di Parma, olives, crostini